Farm~To~Tendu: SATURDAY Night

This innovative performance unfolds in distinct parts:

Immersive Walkabout & Saloon Refreshments: The experience begins with an immersive walkabout at the front of the property, where dancers, under the direction of Ballare Carmel's resident choreographer Javon Ja'moon Jones, blend Victorian elegance with Wild West charm. Inspired by the early settlers of Carmel Valley, this unique dance performance integrates history and culture with contemporary dance. Set to music inspired by farming traditions, dancers animate Hacienda's eclectic property in a captivating opening act. At the saloon, guests enjoy refreshments and select a complimentary beverage (beer, wine, or soda) included with their ticket.

Mainstage Performances: For the dance finale, guests move to the farm at the rear of the property for the main stage production, featuring three compelling pieces:

• "Summer" by Robin Dekkers, a vibrant piece set to the evocative strains of Vivaldi. 
• A new solo by acclaimed Dutch choreographer Anouk van Dijk performed by dance sensation Joseph Kudra with LIVE HARP music by Vincent Pierce. 
• The world premiere of a work by Brooklyn-based dance maker Kelly Ashton Todd, accompanied by live cello from Michelle Djokic.

Dinner After the Show: Dinner After the Show: Those with dinner and show tickets can extend their evening with farm-to-table cuisine by Patina, featuring ingredients harvested by the performers themselves. (See menu below). The dinner is followed by dessert where audience members can mingle with the performers, discussing the evening’s artistry in an festive setting.

VIP Experience: In addition to premium seating, VIP guests receive exclusive Carmel Dance Festival tote bags and have the opportunity to pick fresh vegetables during the immersive walkabout and before the mainstage experience. 

Leading up to these performances, dancers engage in a rehearsal process that includes visits to local farms to harvest, plant, and learn about regenerative farming. This direct connection with the earth not only inspires their performances but also underscores a powerful message about how sustainable farming can combat climate change. This fusion of sustainable farming and dance promises an innovative experience that is both enriching and inspiring.

Proceeds from this production support Carmel Dance Festival's 2025 Fellowship Program, providing production support for emerging choreographers and full scholarships to promising young dancers who lack the means to pursue their dreams.

Join us for an unforgettable evening of dance in this extraordinary setting.

MENU

To Start

peaches, tomato, mozzarella cheese, basil.

chili olive oil. & balsamic

market greens, radish, dill, chives,

pumpkin seeds, sheep's milk cheese, &

lemon champagne vinaigrette

Main

tri-tip with chimichurri

Or

lemon chicken thighs

or

balsamic glazed portobello mushroom

with chimichurri

Sides

Ad Astra garlic bread